Sicilian food and wine excellences

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Cantine Amato srl

It was in the 1930s when Vincenzo Giardina Papa, who had emigrated to America when he was very young, decided to return to his homeland. His return to Sicily and the fact that he missed, more than anything else, the typical dishes of the...

Assuli Winery srl

The wine-growing tradition of the Caruso family has its roots deep into the Sicilian soil.

120 hectares of land and high quality 100% organic wines celebrate the authenticity of the local terroir. In the Western side of Sicily, ASSULI,...

Cipro Gest Srl

Cipro Gest Srl is an Italian leading company specialized in processing the best selection of Sicilian citrus, blood (red) oranges, blond oranges, lemons, mandarins and pomegranates to obtain the best quality Juices and Essential oils.

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Don Calò srls

Don Calò is our small business, a family business, with the aim of bringing our Sicily on the table, the motherland of countless agri-food excellence, to which we are deeply attached.
The name "Don Calò" is that of our great-grandfather...

Az. Ag. Ferreri & Bianco

The partners founded the winery back in 2003 after having experimented for two years. They finally got it right, and now produce the best of wines from the various grapes grown on our land. The production philosophy adopted by the company has...

Salemi Pina Az. Agricola srl

Salemi Pina is a farm that cultivates, processes and markets organic agri-food preserves: Sauces, Condiments, Bruschettas, Pestos and extra virgin olive oil. The founder’s entrepreneurship journey began when she purchased a plot of land of...

Azienda Vitivinicola Tola

The company is located in the province of Palermo among Alcamo, the small country town of Grisì and Partinico.

It was born from the passion and intuition of Girolamo Tola called “Mimmo”, who inherited by his father Francesco the love...

Starvaggi 1969 S.r.l.

The Starvaggi company, founded in 1969 by the passion and experience of Michele Starvaggi, who has always been the guardian of the best Sicilian charcuterie art, still driving today with the support of his children, guarantee the continuation of...

LE CUSPIDI SRL

Le Cuspidi is an artisan family business specializing in the typical Sicilian confectionery production. The pastry shop was founded in 1960 in Raffadali, a center of the Agrigento hinterland, where the founders Salvatore Nocera and Girolamo Vizzì...

Cervino interfruits srl

The Azienda Agricola of the Cervino’s Brothers lies on the hills surrounding Canicatti, founded Province of Agrigento (Italia-Sicily). The Company was founded in the early 1960’s when its founder Salvatore Cervino set out in order to build what...

C.T. FORMAGGIO RAGUSANO DOP

The Consortium for the protection of "Ragusano Dop" cheese is set up among the companies of the supply chain interested in the production of Ragusano Dop, a historical, traditional and typical cheese of the area identified in the Iblei area and...

C.T. Arancia Ribera DOP

The Consortium for the Protection of the "Orange Ribera of Sicily" was established in 1994 following the need of the citrus producers in the area who were already suffering from the competition exerted by similar productions from other...

Zicily Food

Zicily - Sicilian Food was born in Milazzo, Sicily (the island in south Italy on the Mediterranean Sea, to promote the authentic typical Sicilian products and dishes: "A journey immersed in the Sicilian gastronomic tradition, where Sicilian...

BASIRICO' PIETRO

The Basiricò company is located in the splendid scenery of the plain on the slopes of Mount Erice, where the company oil mill of very modern construction is located, with milling systems with a continuous cycle extraction system made entirely of...

Frenda Calogero

The Pistachio Association of Raffadali was born in 2016, when a large number of producers from 12 municipalities in the province of Agrigento decided to undertake a common path along this direction, with the aim of improving, enhancing and...

C.T. Uva da tavola Canicattì IGP

The Uva da Tavola IGP Consortium was established in 2005 to promote the Uva Italia di Canicattì, a variety of table grapes that in the European Union has obtained the IGP (Protected Geographical Indication) recognition.

Pasticceria Di Stefano snc

A pastry shop in the heart of Sicily, in Raffadali, in the province of Agrigento, which has been making delicious sweets and savory products since 1986. It all comes from a dream made by the founder Paolo Di Stefano and supported by all the staff...

Torronificio Geraci snc

The history of Torronificio Geraci can be considered emblematic of the broader history of family-run companies. In 1870 Michele Geraci, an apprentice in a renowned pastry shop in Caltanissetta, decided to set up his own business and set up his...

Romano Vincenzo e C. sas

The Frantoio Romano Vincenzo since 1959, mainly deals with the transformation of olives into extra virgin olive oil, both on behalf of third parties and on its own. The Mill, during the activity for third parties, takes care of consultancy...

LA BOTTEGA DEL PANE RIZZO

The "Rizzo" bread shop was founded in 1956 in the Matteotti square of Castelvetrano by the brothers Leonardo and Giovanni Rizzo. Since then it has continued, with family management, to produce artisan bread with all the ancient processing methods,...

Bacco srl

Unity is strength and teamwork is essential when you base everything on quality and transparency. We are particularly attentive to control of the entire supply chain : from the strictly hand harvest of Bronte pistachio, to processing and the...

INCAMPAGNA RETE

The Rete InCampagna is a project that involves agricultural producers, artisans of food processing and conservation in Sicily. Our way of acting is focused on transparency and the key to our common action is: to operate as a group without...

Conserve Conti di Longo sas

It is in Sicily, a place kissed by the sun, cradle of civilizations and millenary traditions, in a flourishing geographical position, between the slopes of Etna and the vast plain of Catania, that the company was born in the last quarter of the...

Azienda Spitaleri Carmelo

The Spitaleri Agricultural Company, with a long family tradition behind it, has confirmed over the years the primacy of cultivation and production of GREEN Pistachio of Bronte PDO unique in the world. The land is located in the heart of Etna and...

NACRE SRL

The Nacré srl company was founded in 2018, by the will of four founding partners united by a strong bond with the city of Modica and a passion for Modica chocolate, which since 2019 has obtained the IGP recognition. The main objective was the...

HYBLA CONSERVE soc.Agr. SRL

In Sicily, the preparation of the sauce is an ancient tradition, a great party in which the whole family participates. When "bottles are made", as they say here, there are times, roles and rules to be respected. But, above all, there is the...

Azienda Agricola Greco

We are a young family-run company that has decided to invest time, knowledge and resources in olive tree cultivation. We do this by working our ten hectares of generous Sicilian land that we have inherited and converted and in which we constantly...

BOSCARINO SRL

In 1975 the old family oven baked bread and biscuits every day, following the recipes and customs of the ancient Sicilian tradition. Today, in the new and modern factory, new technologies have made it possible to perfectly combine the tradition...

Salumi Caputo srl

A generous land, an ancient know-how and all the genuineness of the country tradition. With these simple ingredients begins the story of Salumi Caputo, which for over 70 years has been producing Sicilian cured meats of excellence in Sant’Angelo di...

Calderone Francesco

The company is located 30 km from Palermo in the territory of Santa Cristina Gela at an altitude ranging from 750 to 1000 m. above sea level, in the D.O.C. Monreale (D.L. 2/11/2000), of which the company was the first producer. The cultivation of...

CONSORZ. FEUDO MONDELLO

The stone grinding, the bronze dies drawing and the slow drying at low temperatures retain the golden colour, the scent and the unique color of the Sicilian durum wheat.

Az. Agr. Spezia Antonio

The AZIENDA AGRICOLA ANTONIO SPEZIA is located in the north-western part of Sicily, exactly there where the African and the Mediterranean scents meet generating an explosion of colours, fragrances and flavours proposed in our "SPEZIALITÀ" branded...

F.LLI Genco srl

The Flli Genco Ltd., is specialized in the production Sicilian specialties frozen, the best system to make the genuineness of the raw material available for our customers in every part of the world.

Ars Soc. Agric. srl

The young group ARS Società Agricola dedicated under a single hat excels in Sicily in the sector of craft beer, spirits and gourmet products (brands of excellence such as Bruno Ribadi, Timili, Rosso Amaro) with an online store. The is...

The Murcian goat

Our products from the LA CAPRA MURCIANA DAIRY are born from good goat's milk ... the company specializes in the representation of dairy products processed with 100% goat milk, we contribute every day to making our food sector excellent,...

Oleificio Gulino sas

….since 1880 we have been cultivating our passion for olive oil so that it’s become an expression of the bouquet and culture of our land.

Chiaramonte Gulfi is an extraordinary land, ideal for the cultivation of olive trees and well...

Bar La Fragola srl

The Company was born in 1988, founded by Maurizio Cutraro. The headquarters are in Maletto, a small and charming town at the foot of Mount Etna on the north-eastern side. Maletto is the highest municipality on Mount Etna and in the province of...

La sfoglia D'oro by Buffa Giuseppe

La sfoglia d’oro was born in 1979 with the idea of creating products that could brighten the tables of our fellow citizens and others. From the first day the pasta factory has stood out for the quality and goodness of the raw materials used for...

Natural Succhi srls U.

Natural Succhi is a family business that is founded on historical bases, although it was established in 2015, its history starts from far away, ever since the art and craft were undertaken in Sicily in the late nineteenth - early twentieth...

Basile Maria Venera

Maria Venera Basile is the owner of the artisan company of frozen and ambient gluten-free products, based in Sicily. The company was founded with a very specific mission: to offer celiacs a tasty, healthy diet that respects the gluten-free diet...

I.Ca. srl

The history of the company, which is specialized in meat products, began in the 1960s, thanks to the intuition of Mauro Glorioso to commence its own entrepreneurial activity in the agricultural food sector with the production of Extra Virgin...

Az. Agr. Cappello

For 4 generations the Cappello family have been producing typical Sicilian cheeses. The az. Agricola Cappello sees the light in 1960, now in its third generation, in Basicò (ME), a town known and renowned for the production of Provola Basicotana....

Cons. Provola dei Nebrodi D.O.P.

The Bionatura Cooperative Company owns, for various reasons, over 70 hectares of land located in the Nebrodi territory (partly in the Park area) in the "Masseria Fioritta" locality, falling in the valley where the Saracena stream flows, in the...

Oleificio DR snc

The oil mill DR is located in the municipality of Acquedolci, a municipality located on a natural terrace sloping down to the sea and has a sweet and wide cove surrounded by gardens and beautiful olive groves. Close by, in a evocative landscape...

Peluso1964

The history of Peluso1964 begins in 1964 with a small artisan workshop in Modica, the pearl of the County. The unshakeable faith in the ancient pastry traditions, interspersed inextricably with the love for the tastes of our beloved Sicily and...

Aura Produzioni Agroalimentari S.n.c.

Aura Produzioni Agroalimentari was born in 1996 in Piana degli Albanesi, a town of 6000 inhabitants 20 km away from Palermo, by 5 partners looking for employment, but above all looking for how to exploit the opportunities that our land rich in...

Sicilian food and wine excellences

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