Description
The Company was born in 1988, founded by Maurizio Cutraro. The headquarters are in Maletto, a small and charming town at the foot of Mount Etna on the north-eastern side. Maletto is the highest municipality on Mount Etna and in the province of Catania, its territorial peculiarities are the stony soil formed by lava cooled after thousands of years of eruptive activity. In this special soil each fruit takes on unique and special properties and flavors. The main one is the Maletto strawberry and its small and unique variety in the world, the wild strawberry. The company, which has always been family-run, has always placed the quality and craftsmanship of the products and processed products as a general principle. Our highlights are the liqueur “Fragoletto ” and the pistachio liqueur of Bronte D.O.P. Over the years, these have been awarded various regional and national awards. In 2016 the company was restructured and Benedetto Cutraro, brother of Maurizio and his son Vincenzo joined the company. The first historian and great master craftsman, creator and inventor of strawberry liqueur, great pastry chef and ice cream maker. The second, due to his young age and school education, has introduced new growth and development channels. After the renovation, an important space was created for the Transformation Factory which now develops other special products from the strawberry, all with craftsmanship and with products born and grown on Etna.Products
Pistachio liqueur
Our brand new Bronte PDO green pistachio liqueur, produced and bottled by hand, in an artistic bell bottle decorated and hand drawn, depicting typical scenes of ancient Sicily, like a girl washing clothes in a freshwater lake at the foot of the great Etna.
Mandarinetto dell'Etna
The sweet mandarin liqueur, produced with Etna mandarins