Cheeses
All products in the category Cheeses
Sicilian food and wine excellences
Provola fresca di Basicò - Az. Agr. Cappello
Typical entirely artisanal stretched curd cheese. Made by rennet coagulation using kid rennet. The size can vary from 1 kg to 1.3 kg. The cheese...
Provola stagionata di Basicò - Az. Agr. Cappello
Cheese worked in the same way as fresh provola, except for its variant with lemon, which is placed in the heart of the provolone while the...
Ragusano dop - C.T. FORMAGGIO RAGUSANO DOP
Ragusano DOP cheese is produced in the entire territory of the municipalities of Acate, Clearly Gulfi, Comiso, Giarratana, Ispica, Modica,...
Provola dei Nebrodi D.O.P. - Cons. Provola dei Nebrodi D.O.P.
A unique cheese in its characteristics, Provola dei Nebrodi PDO is a stretched curd cheese produced in four different variants: fresh,...
Ricotta salata - Cons. Provola dei Nebrodi D.O.P.
Dry ricotta, or ricotta salata, or seasoned ricotta, in Sicilian is a variety of ricotta produced and appreciated in particular in southern Italy ....
Ricotta I forno e al forno da grattugiare - Az. Agr. Cappello
Made from fresh ricotta after adding salt on both sides, it is transferred to an earthenware dish and baked at a temperature of about 100 ° C for 4...
Tuma - The Murcian goat
100% raw goat milk processing.
First salt - The Murcian goat
100% raw goat milk processing.
Ricotta - The Murcian goat
100% raw goat milk processing.
Ricotta infornata - Cons. Provola dei Nebrodi D.O.P.
Lean, fresh dairy preparation, obtained from the residual whey of cheese from cow, sheep, goat or mixed milk, with the addition of raw whole milk...