Provola fresca di Basicò
Az. Agr. Cappello
Provola fresca di Basicò
Typical entirely artisanal stretched curd cheese. Made by rennet coagulation using kid rennet. The size can vary from 1 kg to 1.3 kg. The cheese has a very soft and delicate straw yellow color on the palate.
Az. Agr. Cappello
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Provola fresca di Basicò - Az. Agr. Cappello
Typical entirely artisanal stretched curd cheese. Made by rennet coagulation using kid rennet....
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Provola stagionata di Basicò - Az. Agr. Cappello
Cheese worked in the same way as fresh provola, except for its variant with lemon, which is...
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Made from fresh ricotta after adding salt on both sides, it is transferred to an earthenware dish...