LE CUSPIDI SRL
Description
Le Cuspidi is an artisan family business specializing in the typical Sicilian confectionery production. The pastry shop was founded in 1960 in Raffadali, a center of the Agrigento hinterland, where the founders Salvatore Nocera and Girolamo Vizzì began their business in the processing and transformation of almond and pistachio. Already in the early twentieth century their grandparents took care of the pistachio and almond groves of Duke Antonio Colonna di Cesarò, while Mrs. Vizzì delighted the Duke's diners by preparing confectionery specialties with the appreciated dried fruit of the fief. Today Le Cuspidi is a company that has its roots in a passion that spans five generations. The quality of the ingredients, the scrupulous care in the production process, the ancient recipes and the constant innovation, have ensured that our desserts have gained more and more approval over the years, because for us pastry and ice cream are not just a job, but the dedication of a lifetime.Products
Stuffed biscuits
Delicious and crumbly butter biscuits filled with chocolate and pistachio cream. The ancient Sicilian recipe, the selected ingredients and the handmade processing make these biscuits a very popular and delicious dessert.
Almonds cream
The Sicilian Almond Spreadable Cream is prepared exclusively with almonds harvested in the Sicilian countryside. Excellent for breakfast or to "sweeten" any time of day