Pasticceria Di Stefano snc
Description
A pastry shop in the heart of Sicily, in Raffadali, in the province of Agrigento, which has been making delicious sweets and savory products since 1986. It all comes from a dream made by the founder Paolo Di Stefano and supported by all the staff of pastry chefs and chefs who tirelessly prepare, experiment, cook, churn out daily delicacies. A desire that comes true every day, offering the best Sicilian sweets and the best savory dishes. A physical space, where you can taste goodness, but also a virtual corner from which you can choose the best of our desserts.Products
Panetone
SICILIAN PANETTONE: From the classic taste, to the most refined one. We said no to all the ingredients we would have never put in a recipe for our children. No emulsifiers, no preservatives, no unnecessary ingredients. We would like to stress that all our panettoni are handmade.
Yes, because this makes the difference. The journey inside the Di Stefano Sicilian panettone starts here, taste by taste, flavour after flavour.
CAROB, ORANGE & SICILIAN CHOCOLATE: The dough is prepared with carob pulp and Extra-Virgin Olive Oil, without any butter. With small candied orange cubes and chocolate chips that emerge at every bite.
SICILIAN ALMOND You’ll be struck by the crunchiness of its majestic dome of whole Sicilian almonds and muscovado sugar. Inside, taste the raisins and small candied Sicilian oranges cubes.
APPLE To each his own candied fruit. Here you’ll find small cubes of candied apple, which enrich the soft, delicate dough. A surprising taste for those who love to amaze.
CIACULLI MANDARIN & DARK CHOCOLATE The candied peel of Ciaculli Late Mandarin – Slow Food Foundation – load the soft panettone dough with an exquisitely Sicilian taste. There are also pure dark chocolate chips. A tribute to the unique specialities of Sicily
PEAR & SICILIAN CHOCOLATE A well-established combination that here is expressed in Sicilian chocolate icing on the outside and a flavourful inside of small cubes of pear and Chocolate chips.
SICILIAN CHOCOLATE Sicilian chocolate icing and chips on the outside. Inside, a delicious, strictly Sicilian chocolate cream. A small, utterly dark, temptation, combining the enjoyable transgression of chocolate with the traditionalpanettone dough.
SICILIAN PISTACHIO Chocolate and pistachio icing enriched with whole Sicilian pistachios. The dough is heavenly thanks to the Sicilian pistachio cream filling. A green blaze, which makes you want to win more than one slice
PESTO SAUCES
Pesto is the ideal condiment for your first courses. The taste will fill every dish with tasty Sicilianity and will be the ideal complement to a good pasta dish, packaged or prepared at home. A taste of Sicily, of delicious, dried fruit and a natural prelude to your lunch break or your Sicilian dinner, with a typical recipe of the island tradition.
CREAMY SPREADS/LE CREMOSE
The Di Stefano creamy spreads are a temptation for a sweet tooth. Without any preservatives, their authentic flavour is blissful. They are excellent for spreading on pancakes, bread, crispbreads, brioches, croissants, and sponge, or simply to be enjoyed by the spoonful. They are ideal for the most varied and imaginative uses in pastry-making, cooking, and for preparing unforgettable coffees.