Basile Maria Venera
Description
Maria Venera Basile is the owner of the artisan company of frozen and ambient gluten-free products, based in Sicily. The company was founded with a very specific mission: to offer celiacs a tasty, healthy diet that respects the gluten-free diet necessary to be able to live and live with celiac disease in health. The products have been designed and manufactured for different needs that are often in parallel with celiac disease, such as intolerance to milk and corn, while maintaining the taste of the product. The company also stands out for the production of Sicilian pastries such as: single-portion cassata and ricotta cannoli, both with frozen Sicilian ricotta.Products
Cannolo siciliano con ricotta
Crunchy gluten-free wafer garnished with chocolate and filled with sheep's milk ricotta. Ready frozen product to be served after a few minutes of defrosting.
Cassatina di ricotta
Delicate marzipan with pastry ricotta garnished with candied cherries. Ready frozen product to be served after a few minutes of defrosting.