Natural Succhi srls U.
Description
Natural Succhi is a family business that is founded on historical bases, although it was established in 2015, its history starts from far away, ever since the art and craft were undertaken in Sicily in the late nineteenth - early twentieth century. processing and transformation of citrus fruits into citrus derivatives. In particular, Natural Succhi is placed on the market with a wide range of essential oils, appreciated by the perfume industries, and with 100% natural juices that are distinguished throughout the national and foreign market for their peculiar organoleptic characteristics. Today the company is followed in particular, for some innovative assets of online commerce, by a capable manager who represents the fifth generation of processors who, as tradition dictates, hand down the experience and professionalism in the sector from father to son. The company stands out for the marketing of all processed products, obtained from the careful selection of raw materials that make the good finished product. Among the raw materials, IGP products are used such as the "IGP Lemon of Syracuse". In addition to fresh and processed citrus products, the company also markets IQF frozen fruit used by companies specializing in ice cream and jams.Products
FROZEN BLOND ORANGE JUICE
How the product is obtained: the frozen blonde orange juice marketed by Natural Succhi is the real squeezing; the extraction of the juice takes place with the aid of machinery that guarantees the best quality of the product on the market, as the juice is almost devoid of essential oil. The oranges are squeezed at the time of packaging and the juice obtained is immediately blast chilled at a temperature of 0 ° C / + 3 ° C and immediately packaged (to then be blast chilled at a temperature of -35 ° C in order to obtain a frozen product) . This process of transforming the product by freezing or freezing, immediately after pressing, is the system that best preserves the organoleptic quality of citrus juices. What is important to know for the final consumer is that all other products derive from these and therefore have a lower organoleptic quality
MANDARIN SHELLS
Product description: Whole frozen tangerine shells.
How the product is obtained: The whole mandarin shells are obtained, after a scrupulous selection of citrus fruits, made taking into account the caliber required by the customer and the degree of ripeness. The single orange emptied of the pulp is immediately blast chilled at a temperature of -35 ° C, then subsequently packaged in bags and kept at a temperature of -18 ° C / -20 ° C.
PRICKLY PEARS
Description of the product: Prickly pears peeled and pinned frozen from conventional agriculture.
How the product is obtained: Handcrafted product, mainly used for jams and decorations of dishes or desserts.