BASIRICO' PIETRO
Description
The Basiricò company is located in the splendid scenery of the plain on the slopes of Mount Erice, where the company oil mill of very modern construction is located, with milling systems with a continuous cycle extraction system made entirely of stainless steel. For two generations, the company has been completely family-run and all production is handled by the owner who, boasting many years of experience in this sector, personally checks the efficiency of the systems and carefully selects the olives. The Basiricò oil mill was founded in 1982 when Vincenzo Basiricò stroking an olive leaf felt the love for this centuries-old and prosperous plant that his family had been dealing with for years. This love soon turned into art, and it was thus that assisted by his wife Maria he gave life to his first oil mill which allowed him to combine his passion with his business. By refining the extraction techniques over time, he has succeeded in producing a very high quality oil, unique for its fragrance and capable at the moment of tasting, to bring to mind and to enclose the peculiar characteristics of this sun-kissed land. Soon he passed on the passion to his son Pietro who plans the future by learning from the past. Pietro, assisted by his young wife Mariella, take care of the production of extra virgin olive oil with love and professionalism, trying to relaunch a modern and dynamic olive growing, in balance with respect for the environment and focused on the enhancement of the territory.Products
Oil
The Extra Virgin Basiricò is slightly veiled, green in color with yellow veins, aromas that refer to vegetal notes reach the nose, on the palate it reveals a discreet gustatory texture based on sweet and enveloping tones enriched by clear perceptions of almond and animated at the end from a spicy vein. It is obtained the same day from the cold extraction of the Cerasuola and Nocellara del Belice varieties with a minimum percentage of Biancolilla, hand-picked at the right degree of ripeness, selecting only the healthy fruit, not contaminated by parasites or chemicals, it is genuine, of high quality, with an intense and fruity taste.
Canteen olives
Basiricò canteen olives are Nocelara varieties with firm and fleshy pulp.The production takes place with the so-called brine process, i.e. the olives, properly washed, are immersed in brine (aqueous saline solution) where they mature slowly and naturally before reaching yours. boards.