Zicily Food

Description

Zicily - Sicilian Food was born in Milazzo, Sicily (the island in south Italy on the Mediterranean Sea, to promote the authentic typical Sicilian products and dishes: "A journey immersed in the Sicilian gastronomic tradition, where Sicilian culture and style are identified with food". With the support of our team, composed by chefs, we have selected the most delicious products and recipes, exclusively made in Sicily, to offer authentic products and dishes, discovering the Sicilian gastronomic tradition with its authentic flavors and scents of Sicily and the Mediterranean. Zicily works in respect of nature and the environment by promoting the territory and its resources.

Products


FILLETS OF TUNA IN OLIVE OIL

FILLETS OF TUNA IN OLIVE OIL

Fillets of Tuna in Olive Oil ready to eat as appetizers, second course, salad ingredients or ingredient for pasta sauce (tuna pasta).

TUNA BOTTARGA GRATED

TUNA BOTTARGA GRATED

A refined sea taste (dried tuna eggs). Condiment for pasta and appetizers.

SICCAGNO TOMATO SAUCE

SICCAGNO TOMATO SAUCE

All the hot Sicilian sun and the heady scent of fresh basil is prepared according to ancient traditions in our ready to use sauce.

Norma sauce

Norma sauce

Norma Sauce is a typical product and dish of the Sicilian tradition, with typical Mediterranean flavors, prepared with tomato and with the subsequent addition of fried eggplant, salted ricotta and basil. A ready-made-sauce with a delicate and special flavor, completely Vegetarian.

Gianduia spreadable cream

Gianduia spreadable cream

Gianduia Cream, with inside hazelnuts pieces, is a sweet spreadable cream designed for the sweet tooth, to be enjoyed on bread or rusks, to be used for the preparation of cakes, biscuits or simply to fill breakfast or CROISSANTS.

Location

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