Conserve Conti di Longo sas
Description
It is in Sicily, a place kissed by the sun, cradle of civilizations and millenary traditions, in a flourishing geographical position, between the slopes of Etna and the vast plain of Catania, that the company was born in the last quarter of the 20th century. Preserves Accounts. The strength of our company are the vegetables, fruits and aromas of the land of Sicily, which are wisely chosen on the fields, fresh in season, selected and then transformed into precious and superb delicacies. We produce handcrafted Nocellara dell’Etna green olives in brine, whole or crushed. From the plain of Catania, in the territories of Paternò (Sferro), Ramacca, Castel di Judica, we collect fresh artichokes to transform them, with manual processing and with great dowry of experience, into whole or cut into wedges and seasoned "peasant" artichokes. From the territories of Ragusa, Vittoria, Ispica, come the fresh peppers that we transform into layers and fillets to then make grilled Sicilian peppers, the same goes for the aubergines of local origin. The cultivation of cherry tomatoes, san marzano and other varieties are abundant in Sicily, our transformation work extends to the creation of many finished products, all artisanal: cherry tomato puree, cherry tomato sauces, sardines and fennel sauce. , the peasant dried tomatoes, the green cherry tomato salad, and many other specialties that represent a real union between traditions and the search for ever new balance in flavors. The company chooses simple aromas and spices, which are used daily in traditional Mediterranean cuisine: oregano, basil, garlic, mint, bay leaf and chilli, which give that extra touch, something pregnant and unmistakable that characterizes our products. The ability to constantly monitor production in all its phases allows us to give the customer the best that nature offers in the different seasons, without the use of preservatives, trying to satisfy even the most difficult requests.Products
in oil
Within the Typical line we present the category of I Sottoli Conserve Conti, this is characterized by the type of products that are part of it. It includes Sicilian artisan preserves produced by hand, from fresh with local vegetables: Artichokes, Eggplants, Dried Tomatoes, Green and Black Olives, Mushrooms, and other vegetables wisely transformed and handcrafted in the company, and then rigorously preserved in extra virgin olive oil, seasoned only with aromatic herbs and spices of local origin. Thus, I Sottoli made bring with them all the baggage of Sicilian traditions and over fifty years of experience in the production of preserves. The whole category of I Sottoli is entirely vegan and naturally gluten-free, without preservatives, without additives or artificial flavors added.
Marmelades
Sicilian artisanal jams and marmalades are absolutely natural. They are produced with fresh fruits of local origin and sugar, without added pectin, without preservatives and are naturally gluten-free. They are excellent for breakfast to spread on bread or rusks. It is also interesting to use it to fill and prepare tasty pies or other baked desserts