Products
Pistachio liqueur - Bar La Fragola srl
Our brand new Bronte PDO green pistachio liqueur, produced and bottled by hand, in an artistic bell bottle decorated and hand drawn, depicting...
“SIKELOS” 100% ITALIAN EVOO – COLD EXTRACTION - Oleificio Gulino sas
Sikelòs, was the first King of Sicily, and from his name derives a land full of charm and history: Sicily… a land kissed by the sun where...
Pistachio - Frenda Calogero
During the work of the National Convention on Pistachio, Raffadali is defined as the main center and the main square of the pistachio market. The...
MANDARIN SHELLS - Natural Succhi srls U.
Product description: Whole frozen tangerine shells.
How the product is obtained: The whole mandarin shells are obtained, after a...
CUBOTTO TRIPLO STRATO DI AVOCADO HASS BIO - INCAMPAGNA RETE
Composed of 3 overlapping plateaus for a total of 12kg of avocado of the Hass variety. The Hass avocado is a pear-shaped fruit characterized by a...
Semolina flour - CONSORZ. FEUDO MONDELLO
Whole re-milled semolina of ancient Perciasacchi wheat milled with natural stone
FILLETS OF TUNA IN OLIVE OIL - Zicily Food
Fillets of Tuna in Olive Oil ready to eat as appetizers, second course, salad ingredients or ingredient for pasta sauce (tuna pasta).
PESTO SAUCES - Pasticceria Di Stefano snc
Pesto is the ideal condiment for your first courses. The taste will fill every dish with tasty Sicilianity and will be the ideal complement to a...
TUNA BOTTARGA GRATED - Zicily Food
A refined sea taste (dried tuna eggs). Condiment for pasta and appetizers.
Canteen olives - BASIRICO' PIETRO
Basiricò canteen olives are Nocelara varieties with firm and fleshy pulp.The production takes place with the so-called brine process, i.e. the...
Hemp chocolate - NACRE SRL
A chocolate with a delicate and slightly pungent flavor.
Provola fresca di Basicò - Az. Agr. Cappello
Typical entirely artisanal stretched curd cheese. Made by rennet coagulation using kid rennet. The size can vary from 1 kg to 1.3 kg. The cheese...
Pizza - LA BOTTEGA DEL PANE RIZZO
In Sicily there are several variants connected to the rural culinary tradition: in Catania, the use of Scacciata has been widespread for...
CUBOTTO DI MORO - LIMONE - MANDARINO BIO - INCAMPAGNA RETE
The Syracusan feminine lemon blooms every 40 days, the fruits are therefore available throughout the year, but the color of the peel changes,...
Chardonnay - Calderone Francesco
With a bright straw yellow color, with a rich perlage. Elegant, complex and intense bouquet, with hints of apricot, peach and daisy. Persistent,...
Delicious pork rolls - I.Ca. srl
Tasty marinated pork rolls, very tender meat, a creamy filling and a delicious slightly spicy marinade.
Cannolo siciliano con ricotta - Basile Maria Venera
Crunchy gluten-free wafer garnished with chocolate and filled with sheep's milk ricotta. Ready frozen product to be served after a few minutes of...
datterino sauce - HYBLA CONSERVE soc.Agr. SRL
All the natural sweetness of Datterino, in a ready-made tomato sauce to serve. It only takes a few minutes on the fire to enjoy the flavor.
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Gianduia spreadable cream - Zicily Food
Gianduia Cream, with inside hazelnuts pieces, is a sweet spreadable cream designed for the sweet tooth, to be enjoyed on bread or rusks, to be used...