Canteen olives
BASIRICO' PIETRO
Canteen olives
Basiricò canteen olives are Nocelara varieties with firm and fleshy pulp.The production takes place with the so-called brine process, i.e. the olives, properly washed, are immersed in brine (aqueous saline solution) where they mature slowly and naturally before reaching yours. boards.
BASIRICO' PIETRO
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