Panetone

Pasticceria Di Stefano snc

Panetone

SICILIAN PANETTONE: From the classic taste, to the most refined one. We said no to all the ingredients we would have never put in a recipe for our children. No emulsifiers, no preservatives, no unnecessary ingredients. We would like to stress that all our panettoni are handmade.

Yes, because this makes the difference. The journey inside the Di Stefano Sicilian panettone starts here, taste by taste, flavour after flavour.

CAROB, ORANGE & SICILIAN CHOCOLATE: The dough is prepared with carob pulp and Extra-Virgin Olive Oil, without any butter. With small candied orange cubes and chocolate chips that emerge at every bite.

SICILIAN ALMOND You’ll be struck by the crunchiness of its majestic dome of whole Sicilian almonds and muscovado sugar. Inside, taste the raisins and small candied Sicilian oranges cubes.

APPLE To each his own candied fruit. Here you’ll find small cubes of candied apple, which enrich the soft, delicate dough. A surprising taste for those who love to amaze.

CIACULLI MANDARIN & DARK CHOCOLATE The candied peel of Ciaculli Late Mandarin – Slow Food Foundation – load the soft panettone dough with an exquisitely Sicilian taste. There are also pure dark chocolate chips. A tribute to the unique specialities of Sicily

PEAR & SICILIAN CHOCOLATE A well-established combination that here is expressed in Sicilian chocolate icing on the outside and a flavourful inside of small cubes of pear and Chocolate chips.

SICILIAN CHOCOLATE Sicilian chocolate icing and chips on the outside. Inside, a delicious, strictly Sicilian chocolate cream. A small, utterly dark, temptation, combining the enjoyable transgression of chocolate with the traditionalpanettone dough.

SICILIAN PISTACHIO Chocolate and pistachio icing enriched with whole Sicilian pistachios. The dough is heavenly thanks to the Sicilian pistachio cream filling. A green blaze, which makes you want to win more than one slice