Navelina

C.T. Arancia Ribera DOP
Navelina

Navelina

It too is a navel blonde variety, but with a less pronounced navel than the Washington. It differs substantially for its earliness which allows it to be put on the market in early November. It adapts to cultivation in different environments. The fruits, spherical or obvoid in shape, have a very intense orange color and a medium-large size. The pulp, without seeds, is medium-grained and firm and sweeter than Washinton. The juice content is around 38%, with a balanced sugar-acid ratio. From the analysis of the sensory profiles, the Navelina di Ribera is also fundamentally characterized by:

• a good crunchiness and gustatory persistence, with dissolving of the membranes of the vesicles that enclose the juice, which make it particularly suitable for consumption as fresh fruit;

• greater "sweetness", the absence of bitterness;

• a balance in the hints of aromas and flavors (citrus, strawberry and vanilla).

C.T. Arancia Ribera DOP

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