CHOCOLATE OF MODICA IGP
Peluso1964
CHOCOLATE OF MODICA IGP
the only chocolate in Europe to have received the IGP recognition in 2018, it is characterized by its cold working process, the mixture obtained does not go through the conching phase: the mass is, in fact, worked at 40 ° with the addition of granulated sugar. In this way, the sugar does not melt or amalgamate and gives the Modica chocolate its characteristic "rough" appearance with a grainy consistency. Peluso1964 is a producer authorized by the Ministry of Agricultural and Food Policies (Mipaaf) and a member of the Consorzio del Cioccolato di Modica IGP. Our production boasts a wide range of flavors including: Pistachio, Citrus, Nero d'Avola, Rum, Jasmine, Prickly Pear and many others. And we also have an ORGANIC line of CHOCOLATE OF MODICA PGI among the various flavors: with sea salt, wild fennel, sage and much more.
Peluso1964
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CHOCOLATE OF MODICA IGP - Peluso1964
the only chocolate in Europe to have received the IGP recognition in 2018, it is characterized by...