SICILIAN PASTRY WITH ALMONDS AND DELICIOUS "MORETTI"

Peluso1964

SICILIAN PASTRY WITH ALMONDS AND DELICIOUS "MORETTI"

Our Sicilian Almond Paste Pastries are produced according to the ancient Sicilian tradition, famous for their softness and unmistakable taste. Our Sicilian almond pastes have few and simple ingredients: almond flour, sugar, honey and egg white to them then you can add: Sicilian pistachios, mandarins, lemons, orange and much more for a unique and unmistakable flavor. The "MORETTI" are products of our exclusive production born in 2008 from the genius of the pastry chef Salvatore Peluso. They are delicious biscuits with a base of very fine shortcrust pastry filled with butter in four different flavors: 1. Moretti with pistachio stuffed with a velvety Sicilian pistachio cream covered with Pistachio Chocolate 2. Moretti Ruby stuffed with very fine Sicilian pistachio cream and covered with Ruby Chocolate 3. Moretti with hazelnut filled with hazelnut cream and covered with milk chocolate 4. Moretti with figs stuffed with Sicilian fig jam and covered with dark chocolate.