Sicilian Cassata

Sicilian Cassata

Sicilian Cassata, classic and oven-baked, is made only with the best and fresh ricotta cheese for an extraordinary triumph of sweetness. The typical Sicilian dessert, made with sumptuous and baroque decorations, is rich in taste and harmonizes contrasting flavours, such as sponge cake filled with fresh ricotta cheese mixed with sugar and chocolate, covered with marzipan and candied fruit.

In addition, we realize the ancient alternative version to this classic dessert: the oven baked Cassata, made with short pasrty instead of sponge cake.

Flavours and variants: Classic, Coffee, Pistachio, Oven baked

3 Sizes: Big, mono portion and mini portion

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