OilOleificio DR snc
Extra virgin olive oil has many useful properties for our health organism, is obtained from the pressing of the olives which are the fruit of the plant of the olive tree (or olive tree) whose scientific name is Olea europeae. Olive oil, unlike all other oils that are obtained from seeds, is the only one that it is obtained from the fruit of the plant. Extra virgin olive oil is obtained by pressing mechanics of olives excluding any industrial treatment. To deserve the denomination of extra virgin olive oil, as well as being extracted in an exclusively mechanical way, the oil must not be subjected to any kind of heating, its degree of acidity must not exceed 0.8% and its score from an organoleptic point of view must not be less than 6.5. All the oils that do not meet these characteristics are marketed with others denominations.