Cuvè federico

Cuvè federico

Vineyards cultivated at between 300 and 350 metres above sea level on calcareous-clayey soils. Harvested at the beginning of August.

Pale lemon-green colour, with a numerous perlage and good persistence. Lively and fine bouquet of citrus fruits and Mediterranean scrub, accompanied by hints of bread crust and hazelnuts. The taste is refreshing, with a marked acidity where notes of citrus emerge. Light, savoury and persistent.

PAIRINGS: Fried seafood and meat, goat and blue cheeses, aperitifs.

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Vineyards cultivated in the hills between 300 and 350 metres above sea level on...

Cuvè federico - Cantine Amato srl

Vineyards cultivated at between 300 and 350 metres above sea level on calcareous-clayey soils....

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Vineyards cultivated in the hills between 340 and 400 metres above sea level on clayey soils....